Mercado González Taps Mexican Culture to Reinvent the Stale Grocery Store Model
Retail TouchPoints
SEPTEMBER 18, 2024
Instead, every unique product category is treated as its own stall (also known as a “puesto”), with a dedicated merchant and exclusive recipes cooked in-store. “We It’s not just a concept or one store; it’s what our organization plans to do moving forward. said Kevin Kelley, Co-founder of Shook Kelley, in an interview with Retail TouchPoints.
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