Remove Management Remove Point of Sale Remove Suggestive Selling
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In their own words: Getting to know Aptos, a global leader in unified commerce

Inside Retail

Specifically, we develop point of sale, merchandising, order management, CRM, sales audit and analytics solutions. Suggested selling and other clienteling capabilities will soon be available in the palm of every associate’s hand, integrated seamlessly into their POS.

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NOT Your Dad’s Supply Chain: 4 Trends Every Retail Exec Should Know for 2024

Retail TouchPoints

These four emerging trends elevate the urgency for supply chain execs to move distributed order management (DOM) to the top of their lists. #1: The word omnichannel has been around for decades, but not until very recently has the industry realized the role of distributed order management in their aggregate financial equation.

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6 Practical Tips for B&M Retailers to Improve the Retail Checkout Experience

Wiser

We’ve all been in line only to have the person behind the register trip up while scanning items or flip on the light to call over a manager to help. While it’s understandable that new employees aren’t as comfortable at the register as tenured ones, management can still make those early days as easy as possible.

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How to Survive the Post-Holiday Ecommerce Slump

Retail Bound

Other tactics include offering free shipping, using suggestive selling at the point of sale, and creating time-limited promotions. Inventory management is a large part of a business’s success. Tips to Manage Your Holiday Inventory Requirements. Did you have sufficient stock of your most popular products?

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Master the Art of Selling: New Tips and Tricks to Increase Sales in Your Restaurant (2024)

V Count

For example, if a customer orders a steak, your staff can suggest a side of mashed potatoes or a glass of red wine. To effectively implement upselling and cross-selling techniques, train your staff on the art of suggestive selling. In addition to menu training, focus on developing sales skills.

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Master the Art of Selling: New Tips and Tricks to Increase Sales in Your Restaurant (2024)

V Count

For example, if a customer orders a steak, your staff can suggest a side of mashed potatoes or a glass of red wine. To effectively implement upselling and cross-selling techniques, train your staff on the art of suggestive selling. In addition to menu training, focus on developing sales skills.