From Calories to Carbon: Where Food Labeling Meets Sustainability
Retail TouchPoints
SEPTEMBER 30, 2024
Food labeling has evolved significantly since its inception in 1850. From preventing foodborne illness outbreaks to revealing specific calorie counts, labels have evolved to meet the needs of consumers, providing the context and critical information to impact daily decision-making. Today, with a growing focus on eco-friendly consumption, companies are adapting to meet the demands of the 78% of consumers who prioritize sustainability in their purchases.
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