FMI honors seven food industry executives
Mass Relators
JANUARY 21, 2023
The seven executives — Rick Brindle, Elizabeth Chace-Marino, Ron Edenfield, Bob Obray, Art Potash, Gordon Reid, and Joe Sheridan — have exemplified food industry excellence through first-rate company leadership, community impact and customer service, according to FMI. In 2001, industry relations was added to Rick’s responsibilities.
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